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Ingredients:

  • 1 (12 oz) package GV Oven ready lasagna

  • 2 (15 oz each) Containers Ricotta cheese

  • 2 cups shredded Mozzarella cheese, divided

  • ½ cup grated Parmesan cheese, divided

  • 2 eggs, slightly beaten

  • 1 tsp. Dried basil

  • 1 (26 oz) jar spaghetti sauce

  • 1 cup water

  • 1 lb. ground beef, cooked and drained

Instructions:

Preheat oven to 375 degrees.

  1. In medium bowl, combine Ricotta, 1 cup Mozzarella cheese, ¼ cup Parmesan cheese, eggs, and basil. Mix well.

  2. In another medium bowl, combine the spaghetti sauce, 1 cup water and the browned ground beef. Mix well.

  3. In 9” x 13” pan, spread 1 ½ cups of meat sauce, place 1/3 of the lasagna over sauce, spread half of the cheese mixture over lasagna; top with 1/3 of meat sauce, Repeat layering once.

  4. Top with remaining lasagna then sauce.

  5. Sprinkle with remaining Mozzarella and Parmesan cheese.

  6. Wrap the lasagna tightly with a double layer of foil.

  7. Bake for 45-50 minutes or until the lasagna is fork tender.

  8. Let stand for 10 minutes sealed in the foil before cutting and serving.

Makes 9 to 12 servings.