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Ingredients:

  • 2 (8-ounce) packages fettuccine

  • ¼ cup butter or margarine, melted

  • 2 pounds shrimp

  • 2 cloves garlic, minced

  • 2 cups whipping cream

  • 1-cup butter or margarine

  • 1-1/2 cup grated Parmesan cheese

  • ½ cup chopped fresh parsley, optional

  • Additional grated Parmesan cheese

Instructions:

  1. Cook fettuccine according to package directions; drain well; and set aside.

  2. Sauté shrimp and garlic in ¼ cup butter in a large skillet 2-3 minutes.

  3. Add whipping cream, and ½ cup butter; simmer 3 minutes.

  4. Remove from heat.

  5. Stir in Parmesan cheese and chopped parsley; toss gently.

  6. Serve immediately with additional grated Parmesan cheese.

Yield: 8-12 servings.