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Ingredients:

  • 12 strips lasagna noodles

  • 39 ounces spaghetti sauce

  • 2 6-1/2 ounce can clams, drained, reserving liquid

  • ¾ cup Parmesan cheese

  • 24-ounce container Ricotta cheese

  • 2 eggs

  • 3 Tablespoons chopped parsley

  • Parmesan cheese, to dust

Instructions:

  1. Cook noodles.

  2. Combine spaghetti sauce and clam juice; pour all but 1-1/2 cup in bottom of casserole dish.

  3. In a bowl, combine clams, ricotta cheese, ¾ cup of Parmesan cheese, eggs and parsley.

  4. Spread on noodles and roll. Place seam side down in casserole dish, top with remaining sauce, and dust with Parmesan cheese.

  5. Bake 35 to 45 minutes at 350 degrees or until hot; or, microwave 15 minutes.