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Caution: Zatarain's Seasoned Fish-Fri has been preseasoned; do not salt & pepper seafood, poultry, meat or vegetables.


  1. Heat one inch of vegetable oil in skillet or oil as required in deep fat fryer to 350 degrees.

  2. Wash fish thoroughly with cold water; drain off excess moisture.

  3. Pour seasoned Fish-Fri in plate or into plastic bag.

  4. Roll or shake moist fish in mix until evenly coated.

  5. Fry fish (a few pieces at a time) in hot oil until light golden brown.

  6. Remove and drain on absorbent paper.

Serve hot.