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  • 3 ¼ cups water,

  • 1 tablespoon of margarine,

  • Zatarain's Red beans and Rice


  1. In a 2-quart saucepan combine all ingredients. Stir thoroughly and bring to a boil.

  2. Stir, reduce heat, cover and simmer over low heat for 25 minutes. Stir occasionally to prevent sticking.

  3. Remove from heat, let stand 5 minutes.

  4. Stir and serve. Red beans and Rice will be saucy.

For a less saucy product reduce water by ¼ cup.