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  1. Heat and crisp taco shells as directed on package.

  2. Brown meat over medium-high heat until thoroughly cooked (10-14 minutes); drain.

  3. Stir in taco seasoning and ¾ cup water; cook and stir 2 to 4 minutes.

  4. Spoon taco filling into taco shells.

  5. Top with lettuce, tomatoes, cheese and salsa.

Makes 12 Tacos