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  1. Heat and crisp taco shells as directed on package.

  2. Brown meat; drain.

  3. Stir in taco seasoning and ¾ cup water.

  4. Bring to boil; reduce heat. Simmer, uncovered, 10 minutes; stirring occasionally.

  5. Serve bowls of seasoned meat, cheese, lettuce, tomato sour cream and Taco Sauce.

  6. Pass the heated Taco Shells or Flour Tortillas.

Makes 12 Tacos