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Ingredients:

  • 1-1/2 lb. ground beef

  • 15-oz. tomato sauce

  • 1 cup onions, chopped

  • 1 cup green bell pepper, chopped

  • 1/2 cup water

  • 1 1/2 oz. spaghetti sauce mix

  • 1 teaspoon oregano

  • 1 garlic clove, minced

  • 1 cup milk

  • 1/4 cup margarine or butter, melted

  • 1 tablespoon oil

  • 2 eggs

  • 1 cup flour

  • 8 oz. Mozzarella cheese, shredded

  • ½ cup Parmesan cheese, grated

Instructions: 

  1. Cook beef until brown and drain.

  2. Stir in tomato sauce, onions, green peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper sauce if desired.

  3. Bring to a boil. Reduce heat.

  4. Simmer, covered, for 10 minutes.

  5. In a small mixer bowl, beat milk, melted butter, oil and eggs for 1 minute. Add the flour and beat 2 minutes more.

  6. Turn the meat mix into a 9x13 pan. Sprinkle with shredded mozzarella cheese.

  7. Top with the batter. Sprinkle with Parmesan cheese.

  8. Bake at 400 degrees for 30 minutes, or until puffed and golden.

Let stand 10 minutes before serving.