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Ingredients:

  • 8 ounces pasta shells

  • 1 lb. ground beef

  • 1 tablespoon margarine

  • Salt and pepper to taste

  • ¼ teaspoon garlic salt or pepper

  • 1 (10-ounce) can condensed vegetable soup

  • 1 (8-ounce) tomato sauce

Instructions:

  1. Cook pasta in boiling, salted water following package directions; drain.

  2. Preheat oven to 350 degrees.

  3. Brown meat in margarine. Add salt, pepper, garlic salt, soup, and tomato sauce.

  4. Stir in noodles.

  5. Place in greased casserole dish and bake for 45 minutes.

  6. Remove from oven, and serve.

Serves 4.