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Ingredients

  • 1 lb. ground beef

  • 2 2/3-cups potato buds, instant mashed potato puffs

  • 1 egg

  • 1 teaspoon salt

  • 1/8 teaspoon pepper

  • 1 tablespoon minced onions

  • ¼ cup ketchup

  • 1 cup milk

  • ½ cup shredded sharp cheddar cheese

Instructions:

  1. Heat oven to 350 degrees.

  2. Lightly mix ground beef, 1 1/3 cups potatoes, onion, ketchup and milk.

  3. Spread mixture evenly in a 9-inch pie pan.

  4. Bake at 350 degrees for 30 minutes.

  5. Prepare remaining potato puff as directed on package for 4 servings.

  6. Spread over meat; sprinkle with cheese.

  7. Bake only until cheese melts or not at all if cheese melts.

Makes 4 or 5 servings.