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Ingredients:

  • 1 can (8 oz.) tomato sauce
  • 1½ cups water
  • 1 lb. ground beef or ground turkey
  • 8 corn tortillas
  • Shredded cheddar cheese

Instructions:

  1. In saucepan, combine sauce mix, tomato sauce and water. Bring to a boil; simmer 5 minutes. Set aside.
  2. Brown meat; drain fat. Stir ½ cup sauce mix into meat.
  3. Coat each tortilla with sauce. Spoon 3 tablespoons meat-mixture down center of each tortilla. Fold over tortilla sides. Place seam-side down in 12 x 7 baking dish. Spoon remaining sauce over enchiladas. Top with cheese.
  4. Bake in 350-degree oven for 15 minutes.

Makes 8 servings.