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Ingredients:

  • slices bread
  • 1 lb. Sausage
  • cups cheese, grated
  • eggs, lightly beaten
  • ½-cup milk
  • 1-1/4 teaspoon dry mustard
  • 1 can Cream of mushroom soup
  • 1-1/2 cups milk

Instructions:

  1. Trim crusts from bread. Place in a 13x9 inch Pyrex dish.
  2. Cook sausage until done. Drain on paper towel.
  3. Put sausage on top of bread.
  4. Place cheese on top of sausage.
  5. Mix eggs, ½-cup milk and dry mustard and pour over cheese.
  6. Cover and refrigerate for 24 hours.
  7. Mix soup with 1 ½ cups milk and pour over casserole.
  8. Bake at 300 for 1 1/2 hours. May be frozen.

Serves: 8