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Ingredients:

  • 3 cans Potato soup

  • 2 cans New England clam chowder soup

  • ½ cup butter

  • 1 small onion; diced

  • 1 pint Half & half

  • 2 cans Clams; chopped

Instructions:

Mix all and simmer in crock-pot for 2-4 hours.

Can also be made on stove top.

Yield: 1 serving