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  • Raw Chicken breasts

  • 1 can enchilada sauce

  • Shredded cheddar cheese

  • Chopped onion (to taste)

  • Chopped jalapeno (to taste)


  1. Put chicken breasts in a casserole dish.

  2. Pour sauce over chicken.

  3. Bake at 350 degrees for an hour.

  4. Top with cheese, onions and jalapenos.

Serve over rice and with salad.