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Ingredients:

  • 2 lbs chicken pieces or one small hen

  • 1 can cream of chicken soup

  • 1 can chicken broth

  • 2 cans biscuits

Instructions:

  1. Boil chicken.

  2. Take out of water and let cool.

  3. Open soup and broth pour in pot. Bring to a boil.

  4. Debone chicken. Add to pot.

  5. Put biscuit pieces in pot, let cook 5 to 8 minutes.