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Ingredients:

  • 6 boneless, skinless chicken breasts

  • 6 slices Swiss cheese

  • 1 can cream of chicken soup

  • 1 cup herb seasoned stuffing mix, crushed

  • ¼ cup butter or margarine, melted

Instructions:

  1. Arrange chicken in a lightly greased baking dish.

  2. Top chicken with cheese slices.

  3. Spoon soup evenly over the chicken.

  4. Sprinkle stuffing mix over chicken.

  5. Drizzle butter or margarine over stuffing.

  6. Bake at 350 degrees for 45 to 55 minutes.