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Stove top:

You will need:

  • 1 lb. hamburger meat

  • ¾ cup milk

  • 2 cups hot water.

  • For topping: ¼ cup milk

Directions:

  1. Brown hamburger meat in 10-inch skillet; drain.

  2. Stir in ¾ cup milk, hot water, Sauce Mix.

  3. Heat to boiling, stirring occasionally.

  4. Stir in uncooked pasta.

  5. Reduce heat; cover and simmer about 13 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands).

  6. Stir ¼ cup of milk and Topping Mix in bowl 30 seconds; set aside.

  7. Remove from heat. Pour topping over beef mixture.

Microwave:

  • 1 lb. hamburger meat

  • ¾ cup milk

  • 2 ¼ cups boiling water

Directions:

  1. Crumble 1 pound hamburger meat into 2½ quart microwavable casserole or bowl.

  2. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain.

  3. Stir in sauce mix, 2¼ cups boiling water, ¾ cup milk and uncooked Pasta.

  4. Microwave uncovered on High 10 to 15 minutes, stirring every 5 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot.

  5. Meanwhile, stir in ¼ cup milk and Topping Mix in bowl 30 seconds; set aside.

  6. Pour topping over beef mixture.