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Stove top:

You will need:

  • 1 lb. hamburger meat

  • 2¼ cups hot water

  • For Topping: ¼ cup milk

Directions:

  1. Brown hamburger meat in 10-inch skillet; drain.

  2. Stir in hot water, Sauce Mix and uncooked Rice.

  3. Heat to boiling, stirring occasionally.

  4. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until rice is tender.

  5. Remove from heat (sauce will thicken as it stands).

  6. Stir ¼ cup milk and Cheese Topping mix in bowl 30 seconds; set aside.

  7. Sprinkle Corn Chips over top over hamburger mixture and pour cheese topping* over corn chips.

*If topping is too thick to pour, stir in an additional 1 to 2 teaspoons milk.

Microwave:

  • 1 lb. hamburger meat

  • 2½ cups boiling water

  • For Topping: ¼ cup milk

Directions:

  1. Crumble 1 pound hamburger meat into 2-quart microwavable casserole or bowl.

  2. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain.

  3. Stir in Sauce mix, 2½ cups boiling water and uncooked Rice.

  4. Microwave uncovered on High 8 to 12 minutes, stirring every 4 minutes, until rice is tender (sauce will thicken as it stands). Dish will be hot.

  5. Stir ¼ cup milk and Cheese Topping mix in bowl 30 seconds; set aside.

  6. Remove dish from microwave. Sprinkle Corn Chips over top. Pour cheese topping* over corn chips.

*If topping is too thick to pour, stir in an additional 1 to 2 teaspoons milk.