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Stovetop:

You will need:

  • 1 lb. hamburger meat

  • ½ cup milk

  • 2 1/3 cups hot water.

Directions:

  1. Brown hamburger meat in 10-inch skillet; drain.

  2. Stir in hot water, milk, Sauce Mix and uncooked Pasta.

  3. Heat to boiling, stirring occasionally.

  4. Reduce heat; cover and simmer 5 to 7 minutes, stirring occasionally, until pasta is tender.

  5. Remove from heat (sauce will thicken as it stands).

Microwave:

  • 1 lb. hamburger meat

  • ½ cup milk

  • 2 ¼ cups boiling water

Directions:

  1. Crumble 1 pound hamburger meat into 2½-quart microwavable casserole or bowl.

  2. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain.

  3. Stir in sauce mix, 2 ¼ cups boiling water, ½ cup milk and uncooked Pasta.

  4. Microwave uncovered on High 12 to 17 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot.