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Stove top:

You will need:

  • 1 lb. hamburger meat

  • 3 cups hot water.

  • For Topping: ¼ cup milk

Directions:

  1. Brown hamburger meat in 10-inch skillet; drain.

  2. Stir in hot water and Sauce Mix.

  3. Heat to boiling, stirring occasionally.

  4. Stir in uncooked Pasta.

  5. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands).

  6. Stir milk and Topping mix in bowl 30 seconds; set aside.

  7. Remove Hamburger Helper from heat.

Pour topping from bowl over mixture.