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Stove top:

You will need:

  • 1 lb. hamburger meat

  • ¾ cup milk

  • 2¾ cups hot water.

Directions:

  1. Brown hamburger meat in 12-inch skillet; drain.

  2. Stir in hot water, milk, Sauce Mix and uncooked Potatoes.

  3. Heat to boiling, stirring occasionally.

  4. Reduce heat; cover and simmer about 16 minutes, stirring occasionally, until potatoes are tender.

  5. Remove from heat (sauce will thicken as it stands).

Microwave:

  • 1 lb. hamburger meat

  • 2¾ cups milk

  • ¾ cup boiling water

Directions:

  1. Crumble 1 pound hamburger meat into 3-quart microwavable casserole or bowl.

  2. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain.

  3. Stir in both packets Sauce mix, 3 cups boiling water, 1 cup milk and uncooked Potatoes.

  4. Microwave uncovered on High 16 to 22 minutes, stirring every 8 minutes, until potatoes are tender (sauce will thicken as it stands). Dish will be hot.