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Directions:

  1. Use 4-6 quarts water per pound of pasta (the more the better).

  2. Bring water to a boil with one-tablespoon salt (optional).

  3. Add pasta 1 pound at a time and stir well.

  4. Return to a full boil, start timer, and boil for 8-10 minutes or until tender.

  5. Stir occasionally.

Immediately drain and use as desired.