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You will need:

  • 3 egg whites
  • 1 and 1/3 cups of water
  • 1/3 cup of oil Directions:


  1. Preheat oven to 350 degrees.
  2. Generously Grease pans and dust with floud
  3. In a large mixing bowl, blend cake mix, egg whites, water, and oil.
  4. Beat 2 minutes at medium speed ( or 450 hand strokes)
  5. Pour batter into pans.
  6. Bake at 350 degrees (refer to chart below for how long). Cake is done when a toothpick is inserted in center and comes out clean.
  7. Cool cake in pan for 10-20 minutes, then remove from pan and cool top side up.
  8. Frost when completely cooled.


For two 8-inch rounds, allow 35-40 minutes.

For two 9-inch rounds, allow 30-45 minutes.

For a 13 by 9 pan, allow 35-40 minutes and for cupcake (24-30), allow 20-25 minutes baking time.