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Stove Top:

  1. Bring ½ cup water to a boil.
  2. Place frozen corn in water. Cover.
  3. Bring rapidly to a second boil.
  4. Reduce heat, cover and simmer until tender, approximately 4 to 6 minutes.

 

Microwave:

  1. Place desired amount of frozen corn in a covered microwaveable dish.
  2. Add ¼ cup water for every cup of frozen corn.
  3. Cook on High setting 2 minutes. Stir. Cook another 2 to 3 minutes. Drain. Season to taste.