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  • 2 zucchini or yellow squash, cut into ½-inch slices
  • 1 medium onion, cut into ½-inch slices
  • 1 small Japanese eggplant, cut into ½-inch slices
  • 1 red, green or yellow bell pepper, cut into ½-inch slices
  • 8 large mushrooms or small portabella mushrooms, cut into ½-inch slices
  • Olive oil
  • LAWRY'S Seasoned Salt, Garlic Salt or Seasoned Pepper



  1. Preheat grill 5 minutes.
  2. Brush or toss vegetables with oil. Sprinkle vegetables with favorite Lawry's Seasonings.
  3. Place vegetables in single layer on grill and cook until tender, about 3 to 5 minutes.
  4. Repeat with remaining vegetables.
  5. Arrange vegetables on platter to serve.


Makes 4 servings. Prep Time: 15 minutes Cook Time: 15 to 20 minutes