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Conventional Oven:

  1. Poke several holes in crust with fork.
  2. Set oven at 400 degrees. Important: Do not set oven above 400 degrees.
  3. Place tray on baking sheet on middle oven rack.
  4. Bake 35 minutes until crust is golden brown. To prepare 2 pot pies, bake 35 to 40 minutes; to prepare 3 pot pies, bake 40 to 45 minutes.

 

Microwave Oven

  1. Place tray on microwave-safe plate.
  2. Microwave on HIGH 5 to 5½ minutes until crust is fully cooked.
  3. Check crust for doneness, and add additional time if necessary.
  4. Use pot holders to remove plate from oven.