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Microwave:

Microwave ovens vary in rate of cooking.Times given are approximate. Do not poke holes in crust when cooking in the microwave.

  1. Place tray on microwave-safe plate.
  2. Microwave on High 5 to 6 ½ minutes until crust is fully cooked. Start with minimum cook time, check crust for doneness. Add additional time if necessary.
  3. Use pot holders to remove plate from oven.

 

Conventional Oven: Important: Do not set oven above 400.

  1. Preheat oven at 400 degrees.
  2. Place tray on baking sheet on middle oven rack.
  3. Bake 35 minutes until crust is golden brown.