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Directions:

  1. Heat oven to 350 degrees.
  2. Place cookie dough rounds about 2 inches apart on an ungreased cookie sheet.
  3. Bake at 350 degrees for 10 to 14 minutes or until golden brown.

Note: Do not microwave unbaked dough. Keep dough refrigerated. Product can be frozen up to two months if placed in freezer before the 'use by' date printed on package. Thaw before baking.