Pagoda White Meat Chicken Egg Rolls
Microwave Instructions:
For 1 egg roll
- Remove egg roll from carton and inner wrapper and place on microwave safe plate.
- Cook on HIGH for 1 ½ to 2 minutes.
- Let stand 2 minutes before serving.
For each additional egg roll, add 30 seconds to cook time.
Conventional Oven Instructions:
- Preheat oven to 425 degrees.
- Remove egg roll from carton and inner wrapper and place on baking pan.
- Place in the center of the oven. Cook for 18 to 20 minutes.
Deep Frying Instructions:
- Preheat oil to 375 degrees.
- Remove egg roll from carton and inner wrapper.
- Place egg rolls in preheated cooking oil.
- Fry for 7 to 9 minutes.