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Conventional Oven:

  1. Preheat oven to 400 degrees.
  2. Place single layer of frozen egg rolls on cookie sheet.
  3. Bake in center of oven 8 to 10 minutes or until hot.

 

Deep Frying:

  1. Preheat oil to 350 degrees.
  2. Place frozen egg rolls in oil, being careful not to overload fryer.
  3. Fry 3 minutes or until hot.

 

Microwave Oven: For best results, conventional oven or deep fryer preparation is recommended

  1. Line microwave-safe plate with two white paper towels.
  2. Place single layer of frozen egg rolls on top.
  3. Microwave, uncovered, on HIGH 1 ½ to 2 ½ minutes for entire box (13-15 egg rolls) or 1 to 1 ½ minute for half box or until hot, rearranging once.
  4. Let stand 2 to 3 minutes before serving.