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Stovetop Directions

  1. Pour desired amount of vegetables and sauce chips (refer to stove-top chart) into saucepan. DO NOT ADD WATER.
  2. Cover and cook over medium heat as directed in chart, stirring frequently, until sauce and chips are melted and vegetables are tender. CAUTION: Pot will be hot; be careful to avoid steam.
  3. Stir well; serve immediately.
  4. Refrigerate leftovers.

Stovetop Cook Chart:

For 3 one-cup servings :

  1. Use one half of the bag (about 3 cups).
  2. Pour vegetables and sauce chips into a one-quart saucepan.
  3. Cook 11 to 14 minutes.

 

For 6 one-cup servings :

  1. Use entire bag.
  2. Pour vegetables and sauce chips into a two-quart saucepan.
  3. Cook 13 to 18 minutes.