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Keep frozen until ready to use.

Conventional Oven:

  1. Place oven rack in middle position of oven.
  2. Preheat oven to 400 degrees F. Place frozen fillets in a shallow baking pan.
  3. Bake uncovered 20 to 22 minutes, turning fillets over after 15 minutes, until sizzling hot and coating is crunchy. (Oven temperatures may vary. Adjust cooking times accordingly.)


Microwaving is not recommended.