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Keep frozen until ready to use.

Conventional Oven Directions:

  1. Place oven rack in middle position of oven.
  2. Preheat oven to 425 degrees F. In a shallow metal baking pan, arrange frozen fillets so not touching.
  3. Bake uncovered 24 to 25 minutes, or until coating is golden brown and crunchy. Turn fillets over after first 15 minutes of cooking. (Oven temperatures may vary. Adjust cooking times accordingly.)

 

Microwaving is not recommended.