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Directions: Keep frozen until ready to use.

Conventional Oven:

  1. Heat oven to 425 degrees F, with rack in middle position of oven.
  2. Arrange frozen portions so not touching.
  3. Bake uncovered 25 to 28 minutes*, until golden brown, turning portions over after 13 minutes of baking. Oven temperatures may vary. Adjust cooking times accordingly.

 

Microwaving is not recommended.