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Ingredients:

  • 1/3 cup Tang
  • 8 oz. sour cream
  • 8 oz. can condensed milk
  • Whipped cream
  • 9-inch graham cracker crust

 

Instructions:

  1. Mix Tang, sour cream and condensed milk together in bowl.
  2. Pour mixture into piecrust.
  3. Top with whipped cream.
  4. Refrigerate until chilled.