Tang Pie
Ingredients:
- ⅓ cup Tang
- 8 oz. sour cream
- 8 oz. can condensed milk
- Whipped cream
- 9-inch graham cracker crust
Instructions:
- Mix Tang, sour cream and condensed milk together in bowl.
- Pour mixture into piecrust.
- Top with whipped cream.
- Refrigerate until chilled.