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Strawberry Cake

Ingredients:

Instructions:

  1. Preheat oven to 350 degrees.
  2. Combine cake mix, strawberry gelatin, vegetable oil, nuts, eggs, flour and strawberries in large bowl.
  3. Beat with electric mixer at medium-high speed for 3 minutes or well blended.
  4. Pour batter into greased 10-inch angel food cake pan or 10-inch fluted pan and bake at 350 degrees for 55 to 65 minutes or until a cake tester poked in center comes out clean.
  5. Cool for 10 minutes on a rack.
  6. Turn out of pan to cool completely.
  7. Serve plain or with sweetened whipped cream. Makes 10 to 12 servings.