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Ingredients:

  • 3 eggs
  • ½ cup pecans
  • 1 cup sugar
  • 1 cup Karo syrup
  • 1 teaspoon vanilla

 

Instructions:

  1. Preheat oven to 400 degrees.
  2. Mix everything together and pour into an unbaked pie shell.
  3. Bake 15 minutes at 400 degrees, then turn oven down to 325 degrees and bake for another 45 minutes.