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  • 1- 13 ounce bag of Hershey's Miniatures chocolate bars
  • 1 cup (or 2 sticks) of softened butter or margarine
  • 1½ cup granulated sugar
  • 2/3 cup Peanut Butter (smooth or crunchy)
  • 2 eggs
  • 1 teaspoons vanilla extract
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt



  1. Heat oven to 350 degrees.
  2. Remove wrappers from chocolate bars and cut into 6-8 pieces each and set them aside
  3. Beat the butter, brown sugar, and peanut butter in a large bowl until creamy.
  4. Add the eggs and vanilla; beat well.
  5. Stir together the flour, baking soda and salt in a separate bowel and then add butter mixture. Stir in the chocolate pieces.
  6. Drop by rounded teaspoons onto ungreased cookie sheet
  7. Bake 12-14 minutes; cool 1 minute, then remove to a wire rack and allow to cool completely.