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Ingredients:

  • 1 (6-OZ.) Ready-Crust graham cracker pie crust
  • ¼ cup brown sugar
  • 1 (3-oz.) pkg. cream cheese, softened
  • 4 oz. semi-sweet chocolate, melted
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • 3½ frozen whipped topping, thawed

Instructions:

  1. Beat brown sugar into the cream cheese.
  2. Add the melted chocolate, milk, and vanilla, beating until smooth.
  3. Fold in whipped topping.
  4. Spoon into crust.
  5. Freeze until firm, about 4 hours.
  6. Garnish with additional whipped topping and chocolate curls, if desired.

 

Makes 1 pie.