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Ingredients:

  • 72 HERSHEY KISSES Caramel Filled Milk chocolates
  • 1 family size (13x9-inch pan) original supreme brownie mix with Hershey's Syrup pouch
  • ¼ cup Hershey's cocoa
  • 2 eggs
  • 1 tablespoon vegetable oil
  • 1 tablespoon water
  • 2-½ teaspoons milk
  • 1 cup ground pecans (optional)

 

Instructions:

  1. Remove wrappers from chocolates.
  2. Lightly grease cookie sheets.
  3. Beat brownie mix, pouch of syrup, cocoa, eggs, oil and water in medium bowl until well blended.
  4. Cover; refrigerate about 1 hour or until thoroughly chilled (dough will still be sticky)
  5. Heat oven to 350 degrees.
  6. Shape dough into 48
  7. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  8. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  9. Bake 8 to 10 minutes or until lightly browned.
  10. Immediately press a chocolate piece into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

 

About 4 dozen cookies.