Main content

Alert message

You will need:

  • 1 to 1 ½ lb. uncooked boneless, skinless chicken breast halves* (4 to 6 pieces)
  • 2 tbsp. Butter or margarine, cut up
  • 1 ½ cups HOT water

 

Oven directions:

  1. Preheat oven to 375 degrees.
  2. Mix seasoning, hot water, butter and rice and ¾ can of baking sauce (see line on label) in 13 x 9-inch baking dish.
  3. Place uncooked chicken on top of rice.
  4. Pour remaining baking sauce over chicken.
  5. Sprinkle crumb topping over chicken.
  6. Bake uncovered, 30 minutes** in a 375 degree oven or until chicken is cooked through.
  7. Stir rice before serving.

 

Microwave directions: (For best results, use 4 chicken breast halves) Microwave ovens vary in rate of heating. Times shown are approximate.

  1. Mix seasoning, hot water, butter, rice and ¾ can of baking sauce (see line on label) in 2 ½ to 3-quart microwavable casserole.
  2. Place chicken on top of rice in single layer.
  3. Pour remaining baking sauce over chicken. Cover.
  4. Microwave covered, on HIGH 20 minutes** or until chicken is cooked through and rice is done.
  5. Let stand 5 minutes in microwave oven. CAREFUL, dish will be hot. Remove from microwave with potholders.
  6. Sprinkle crumb topping over chicken. Stir rice before serving.

Skillet directions: (For best results, use 4 chicken breast halves)

  1. Mix seasoning, hot water, butter, rice and ¾ can of baking sauce (see line on label) in large skillet.
  2. Place uncooked chicken on top of rice.
  3. Pour remaining baking sauce over chicken.
  4. Heat to a boil. Cover. Reduce heat to low.
  5. Simmer covered, 20 minutes** or until chicken is cooked through.
  6. Sprinkle crumb topping over chicken.
  7. Simmer uncovered, 5 minutes or until rice is done.
  8. Stir rice before serving.

 

*Frozen chicken breasts should be completely thawed before use. ** Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees.)