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You will need:

  • 2 ¾ cups hot water
  • 1 cup milk
  • ½ stick or ¼ cup margarine or butter
  • 1 can (6 ounces) tuna, drained

Stove top directions:

  1. Stir together in 10-inch skillet; hot water, milk, margarine, uncooked Pasta, Sauce Mix and tuna.
  2. Heat to boiling, stirring occasionally.
  3. Reduce heat; cover and simmer about 8 minutes, stirring occasionally, until pasta is tender.
  4. Remove from heat and uncover (sauce will thicken as it stands).

 

Oven directions:

Heat oven to 425 degrees

 

Stir together in ungreased 2-quart casserole:

  • 2 ½ cups boiling water
  • ¾ cup milk
  • ½ stick or ¼ cup margarine or butter
  • 1 can (6 ounces) tuna, drained
  1. Cover and bake about 20 minutes or until pasta is tender (sauce will thicken as it stands).
  2. Carefully remove cover.

 

Microwave directions:

 

Stir together in 2 ½ -quart microwavable casserole or bowl:

  • * 2 ¾ cups boiling water,
  • * 1 cup milk
  • * ½ stick or ¼ cup margarine or butter
  • * 1 can (6 ounces) tuna, drained
  1. Microwave on High 8 to 12 minutes, stirring every 4 minutes, until pasta is tender (sauce will thicken as it stands).
  2. Dish will be hot.