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  • 1 egg
  • 1 Tbsp. milk or water
  • 2 pieces bread
  • 1 Tbsp. butter



  1. Beat the egg and milk or water in a mixing bowl with a whisk. Set aside.
  2. Place butter in a large skillet.
  3. Heat on low just until melted.
  4. Dip bread into egg mixture, turning to coat both sides.
  5. Drop bread into skillet and fry 1-2 minutes.
  6. Turn with tong-turners or pancake turner.
  7. Fry on second side 1-2 minutes.
  8. Repeat for second piece if bread.
  9. Serve with syrup, powdered sugar, or fresh fruit.


Yield: 1 serving.