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  1. Heat oven to 400 degrees.
  2. Spray baking pan with non-stick spray.
  3. Open can of refrigerated biscuit dough.
  4. Separate the biscuits, the large can has 10 the small can has 5 biscuits.
  5. Place biscuits on baking pan side-by-side so they do not overlap.
  6. Press your thumb into the center of each biscuit to make a well.
  7. Spoon 1 tsp. of your favorite jelly into the well.
  8. Bake for 10-12 minutes.
  9. Serve.