Breadmaker Pizza Crust
Instructions:
- Remove bread pan from breadmaker.
- In bread pan, measure in order:
- 1 cup warm water
- 2 Tbsp. olive oil
- 3 cups bread flour
- 1 ½ tsp. salt
- 1 Tbsp. sugar
- 1 pkg. dry yeast
- Gently place bread pan inside the breadmaker, making sure it is secure.
- Close the lid of the breadmaker.
- Set the breadmaker on the dough setting.
- Press the start button.
- Remove from pan and cut in half.
- Place each piece in a small ziplock bag.
- Refrigerate.
- Next day, lightly rub pizza pan with olive oil.
- Using one of the bags of dough, press in pizza pan. (Reserve send bag of dough for another pizza by refrigerating or freezing.)
- Top with favorite toppings (sauce, pepperoni, Canadian bacon, pineapple, onion, mushrooms, mozzarella cheese).
- Bake in 425 degree oven for 20 minutes.
- Serve.