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Ingredients:

  • 10 eggs
  • 1/2 cup flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 (16-0z.) carton small curd cottage cheese
  • 1 lb. or 4 cups Cheddar cheese, grated
  • 1 lb. or 4 cups Monterey Jack cheese, grated
  • 1/2 cup butter, melted
  • 1 (4-oz.) can diced green chiles

Instructions:

  1. Beat eggs until light and lemon colored.
  2. Blend in flour, baking powder, salt, cheese, and butter until smooth:
  3. Stir in diced green chiles.
  4. Pour into well-greased 13x9-inch baking dish.
  5. Bake at 350 degrees for 45 minutes.
  6. Serve hot.

Yield: 4-6 servings.