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  1. Wrap 2 flour tortillas in a paper towel and set aside.
  2. In small mixing bowl, beat 2 eggs and set aside.
  3. In small skillet, melt 1 Tbsp. butter.
  4. Add beaten eggs to melted butter.
  5. Stir with a wooden spoon or wooden paddle.
  6. Cook until eggs begin to become firm.
  7. Turn off heat.
  8. Remove from burner to a cool burner or a cooling rack.
  9. Heat tortillas in microwave for 30 seconds.
  10. Place about 2 spoonfuls on scrambled eggs on each tortilla.
  11. Top with grated Cheddar cheese.

Yield:       2 tacos