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Picadillo

Instructions:

  1. In Dutch oven, brown:
    • 1 lb. ground beef
  2. Drain fat off.
  3. Saute:
    • beef
    • ½ to 1 whole chopped onion
  4. Add:
    • 1 (16-oz.) can crushed tomatoes with juice
    • 1 ½ tsp. salt
    • ¼ tsp. pepper
    • Pinch of cayenne pepper
    • ¼ tsp. paprika
    • ½ tsp. oregano
    • 1 ½ cups cubed potatoes
    • ½ cup raisins
  5. Simmer for 1 hour.
  6. Serve with tortillas or tortilla chips.