Independent Living Search

Mexican Corn Soup

Ingredients:

Instructions:

  1. Sauté corn and onion in butter until tender.
  2. Add flour, salt and pepper. Cook for one minute.
  3. Gradually add broth and milk, until thickened.
  4. Add cheese.
  5. Place some crushed tortilla chips in bowl.
  6. Add a serving or soup.
  7. Top with bacon bits.

Yield: About 8 servings.