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  • 1 lg. can biscuit dough
  • 1 can chicken
  • 2 cans chicken broth
  • 1 can cream of chicken soup

 

  1. Break each of the biscuit dough into 4 equal pieces. There are 10 biscuits in the can, so you should end up with 40 pieces.
  2. In Dutch oven, heat chicken, broth, and soup until boiling.
  3. Reduce heat to medium low.
  4. Drop biscuit dough pieces into broth.
  5. Cook uncovered for about 10-15 minutes.
  6. Serve.

 

Yield:       Makes 4-6 servings.